Frozen Gingerbread Mudslide

Produs din categoria » Musetti » Coffee

Ingrediente

  • 1 oz. Monin Gingerbread Syrup
  • 1 1/2 oz. Monin Irish Cream Syrup
  • 2 scoop(s) vanilla ice cream
  • 1/2 cup(s) crushed ice
  • 2 oz. Milk
  • 1 oz. Monin Espresso Syrup
  • Yield: 16 oz. Tall
  • Garnish: Chocolate Drizzle

Indicatii

  • Combine ingredients in a blender.
  • Blend until smooth.
  • Pour blended beverage into a chocolate swirled pint serving glass.
  • Garnish.