Grilled Peach Teriyaki Shrimp Skewers

Produs din categoria » Musetti » Culinary

Ingrediente

  • 1 lb. large shrimp, shelled and deveined (I used 21-25 per pound)
  • 3/4 cup teriyaki marinade (homemade or bottled)
  • 3/4 cup + 2 tablespoons Monin Peach Fruit Purée
  • 2 tablespoons fresh lime juice
  • 2 tablespoon 1 teaspoon fresh ginger, minced
  • 2 fresh peaches cut into 16 chunks
  • 1/2 large Red Onion, cut into 1″ squares
  • Yield: 1 Glass

Indicatii

  • In a medium mixing bowl combine the teriyaki marinade, Monin Peach Purée, lime juice and minced ginger. Reserve 1/2 cup of the marinade mixture to use as a dipping sauce.
  • In a large zip-lock bag combine finished marinade and the shrimp and toss to coat. Allow to marinate at least 1 hour prior to grilling.
  • Soak your skewers if you are using wood.
  • Thread shrimp onto skewers alternately with peach and onion chunks.
  • Grill about 2-3 minutes on each side or until shrimp is pink basting with the marinade throughout cooking. Serve with reserved sauce on the side