Crab Rellenos and Chipotle Pineapple Crema

Produs din categoria » Musetti » Culinary

Ingrediente

  • Yield: 4-5 chili peppers

Indicatii

  • Over an open flame char peppers and place in covered bowl for 10 minutes, peel skins.
  • In a small mixing bowl add remaining ingredients and gently fold together.
  • Make a small slit in the side of each pepper and remove seeds.
  • Divide filling evenly among peppers and close with toothpicks.
  • Dip each rellenos in flour, then egg wash followed by panko bread crumbs.
  • Heat oil to 350°
  • F, fry rellenos until golden brown.
  • Serve with Chipotle Pineapple crema.
  • In a mixing bowl stir together crema and Monin Chipotle Pineapple Syrup.
  • Hold chilled for service.