Penne Pasta with Prosciutto & Hazelnut Cream Sauce

Produs din categoria » Musetti » Culinary

Ingrediente

  • 9 ounces penne pasta, cooked
  • 1 cup Hazelnut Cream Sauce (recipe
  • follows)
  • 1 ounce prosciutto crisps (recipe on page 40)
  • 1 ounce roasted hazelnuts (recipe on page 20)
  • 1 teaspoon fresh sage, chopped
  • 2 teaspoons fresh chives, chopped
  • 1 ounce shaved Parmesan or Parmesan curls
  • 4 tablespoons butter
  • 1 shallot, minced
  • 1/8 teaspoon crushed red pepper flakes
  • 1 pint heavy whipping cream
  • 6 ounces Parmigiano-Reggiano, shredded
  • 4 tablespoons Monin Roasted Hazelnut Syrup
  • Yield: 1 serving

Indicatii

  • Toss pasta and Hazelnut Cream Sauce (see recipe) together in a mixing bowl until the pasta is evenly coated.
  • Place the sauced pasta into desired serving dish and top with prosciutto and roasted hazelnuts.
  • Garnish with fresh herbs and Parmesan cheese.
  • Melt butter slowly in a sauté
  • pan over low heat.
  • Add the shallots and the crushed red pepper flakes, bring the temperature up to just above medium-low heat and allow it to fry a bit.
  • Reduce the temperature back down to medium-low before the butter browns.
  • Stir in the cream and the Parmigiano-Reggiano.
  • Stir the sauce regularly until all of the solids are dissolved and the sauce is uniformly thick
  • this may take 3 to 5 minutes.
  • Remove the pan from heat and allow to cool 1 to 2 minutes.
  • Stir in Monin®
  • Roasted Hazelnut Syrup.
  • Ladle over or toss with pasta and serve immediately.