Puréed Pea Soup with Truffle Oil

Produs din categoria » Musetti » Culinary

Ingrediente

  • 2 pound bag of good quality frozen peas
  • 1/4 cup Monin Agave Organic Nectar (approximate)
  • salt, to taste
  • 1 1/2 to 2 cups vegetable stock
  • white truffle oil
  • Parmesan Crisps (recipe follows)
  • Yield: 4 cups and 10 demitasse

Indicatii

  • Place frozen peas in colander and run cool water over them just until they are no longer frozen (avoid allowing peas to become soft/mushy).
  • Drain thoroughly and transfer peas to a food processor, process until smooth.
  • Add Monin Agave Organic Nectar and salt to the purée and process to combine.
  • Add 1 1/2 cups vegetable stock and process briefly.
  • Check consistency
  • if a thinner texture is desired, add additional stock and process again until combined.
  • Force the pea purée through a sieve into a medium sauce pan to remove solids.
  • Add and adjust salt to taste.
  • Warm
  • gently over low heat until just hot (do not allow to boil).
  • Ladle soup into serving vessels and drizzle a bit of white truffle oil onto the top of each serving.
  • Garnish with a Parmesan Crisp on the side.