Brussel Sprouts In Hazelnut Butter

Produs din categoria » Musetti » Culinary

Ingrediente

  • 1 lb. Brussel sprouts
  • 1/3 cup chopped hazelnuts
  • 2 Tablespoons butter, divided
  • salt & pepper to taste
  • 2 Tablespoons Monin Roasted Hazelnut Syrup
  • Yield: 3 Servings

Indicatii

  • Trim ends of brussel sprouts and pull off the darker outer leaves. Cut Brussels sprouts in half and set aside.
  • Heat a large frying pan or sauté
  • pan over medium-high heat. Add hazelnuts and cook, stirring frequently, until toasted, about 3 minutes. Transfers hazelnuts to a dish and set aside.
  • Return pan to heat and melt 1 tablespoon of butter. Add brussel sprouts, salt, and 1/2 cup water. Bring to a boil, cover, reduce heat to simmer and cook, undisturbed, until brussel sprouts are bright green and tender almost all the way through, 3 to 5 minutes.
  • Uncover and continue to cook, stirring, until brussel sprouts are tender and starting to brown, about 3 minutes. Add hazelnuts, Monin®
  • Roasted Hazelnut Syrup, remaining butter and stir to combine.
  • Serve hot or warm.