Croissant Eggs Benedict & Maple Spiced Hollandaise

Produs din categoria » Musetti » Culinary

Ingrediente

  • Yield: 6 servings

Indicatii

  • Make the Maple Spiced Hollandaise Sauce by combining the hollaindaise and Monin Syrup and mixing thoroughly
  • Place two halves (cut side up) of the croissants in the center of the plate.
  • Place ham on top of croissants, followed by one poached egg on each half of croissants.
  • Top with Maple Spiced Hollandaise Sauce and garnish with parsley.
  • Serve