Peach, Ham, & Vidalia Onion Deviled Eggs
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Musetti
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Culinary
Ingrediente
- 12 large eggs
- 1/3 cup mayonnaise
- 2 ounces cream cheese
- 1/2 cup ham, finely chopped (divided)
- 3 tablespoons Monin Peach Fruit Purée
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon Vidalia onion, minced
- 2 teaspoons Dijon mustard
- 1/2 teaspoon apple cider vinegar
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1/4 cup toasted pecans, finely chopped
- Yield: Approximately 24 deviled eggs