Roasted Hazelnut Scones
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Musetti
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Culinary
Ingrediente
- 2 cups all-purpose flour
- 8 tablespoons unsalted butter, frozen
- 1/3 cup sugar
- 1/2 cup roasted and cracked hazelnuts in medium size pieces
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/3 cup sour cream
- 1/4 cup Monin Roasted Hazelnut Syrup
- 1/2 teaspoon salt
- 1 large egg
- Yield: 5 pieces