Cantaloupe-Peach Gazpacho

Produs din categoria » Musetti » Culinary

Ingrediente

  • 5 cups peeled cantaloupe (about 3 1/2 pounds)
  • 4 to 5 large ripe peaches, chopped (about 4 cups)
  • 1/2 cup Monin Rock Melon Cantaloupe Syrup
  • 2 tablespoons minced shallots
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon sherry vinegar
  • 3/8 teaspoon kosher salt
  • 2 cups English cucumber, peeled, seeded, small dice
  • 1/2 cup red onion, small diced
  • 4 red jalapeño peppers, small diced
  • 1 lemon, juiced (roughly 1-2 tablespoons)
  • 1 1/2 teaspoons sea salt
  • 2 teaspoons freshly ground black pepper
  • 7 ounces prosciutto slices
  • 1/4 cup fresh mint, finely chopped
  • Yield: Approximately 5 cup

Indicatii

  • Place the ingredients in a blender or food processer (cantaloupe through the salt), and process until smooth.
  • Place in refrigerator to chill while preparing the relish and garnish.
  • Combine the ingredients in a mixing bowl.
  • Mix gently with a rubber spatula until well combined.
  • Heat oven to 350°
  • F. Line a sheet tray with parchment paper and lay out prosciutto slices, leaving a little space between each.
  • Bake for approximately 8 minutes.
  • Allow to cool/drain completely on a wire rack over another sheet tray.
  • Tear into medium size pieces.
  • Pour the soup into a bowl. Add a spoonful of the relish in the middle
  • of the bowl. Top with prosciutto and fresh mint.