Cafe Colada
Ingrediente
- 2 oz. Monin Espresso Syrup
- 3 oz. piña colada mix
- 1 1/4 oz. dark rum
- ice
- Yield: 16 oz. Hurricane
- Garnish: Chocolate Shavings
Indicatii
- Combine ingredients except ice in blender.
- Fill serving glass with ice and pour into blender.
- Blend until smooth.
- Pour blended beverage into serving glass.
- Garnish.