BBQ Pineapple Mojito
Ingrediente
- 8 leaf(ves) mint leaves
- 1/2 oz. fresh lime juice
- 1/2 oz. Monin Hickory Smoke Syrup
- 1 oz. pineapple
- 1 1/2 oz. light rum
- ice
- top soda water
- Yield: 16 oz. Tall/Pint
- Garnish: Lime, Mint Sprig, Pineapple
Indicatii
- Muddle fruit/herbs and Monin product(s) in shaker.
- Add remaining ingredients, except soda water.
- Cap and shake vigorously.
- Pour into serving glass and add any needed ice.
- Top with soda water and garnish.