Honey Blossom Colada
Ingrediente
- 1 1/4 oz. premium silver rum
- 3/4 oz. Monin Honey Mango Syrup
- 1/4 oz. Monin Elderflower Syrup
- 2 oz. pineapple juice
- 3 oz. Monin Coconut Fruit Purée
- Yield: 16 oz. Cocktail/Martini
- Garnish: Cherry, Palm Frond, Pineapple
Indicatii
- Fill serving glass with ice.
- Add remaining ingredient(s).
- Pour all into blender and blend until smooth.
- Garnish.